What makes our meat different? Mangalitsa's are exclusively known to have twice the marbling, dark red meat, juicier and more flavorful cuts, because of their unique genetics. This breed produces a high amount of fat, known for creating quality meat, lard and charcuterie.
- A heart healthy product
- Great for those on keto or paleo diets
- Clean Animal Far
- Farm to table product
- Use in place of butter
- We use the best packaging to insure maximun freshness, flavor & safety
- Sous Vide
We are very excited Corti Brothers in Sacramento, CA, has added our lard as one of their new items. Copy the below URL and go to YouTube to find out more about our lard.