What makes our meat different? Mangalitsa's are exclusively known to have twice the marbling, dark red meat, juicier and more flavorful cuts, because of their unique genetics. This breed produces a high amount of fat, known for creating quality meat, lard and charcuterie.
Artisan Handcrafted Brats
Bacon & Beer
Bacon, Potato & Cheese
Smoked Brats (Precooked)
Jalapeno & Swiss Cheese
Pepper Jack Cheese (Pictured)
Old Fashioned Franks
Fresh brats can be cooked low heat, on the stovetop or grilled on indirect heat.
The smoked brats are pre-cooked. Boil like a hotdog or grill on indirect heat. Just heat and eat!
NOTE: to order go to contact page and designate what you would like to order. Make sure your order is complete.
Nutrition facts for the lard. Full of healthy fat, the rendered lard comes in a 1.5 lb container.