Nebraska Grown Gourmet Pork
"From our family to yours."
Mangalitsa's have 4 catagories of fat: fat for lardo, fat for sausage, soft fat for rendering, leaf fat for leaf lard. Known for producing some of the worlds best meat and fat. Suitable for high-end specialty meats and white table cloth restaurants. Unsurpassed bacon, hams, charcuterie, and salamis.